Hop tester
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Mystery Hop0.25 oz Mystery Hop Hops |
|
Leaf/Whole |
7 |
Boil at 210 °F
|
30 min |
20.28 |
11.1% |
0.50 oz |
Mystery Hop0.5 oz Mystery Hop Hops |
|
Leaf/Whole |
7 |
Boil at 210 °F
|
5 min |
10.52 |
22.2% |
1.50 oz |
Mystery Hop1.5 oz Mystery Hop Hops |
|
Leaf/Whole |
7 |
Whirlpool at 180 °F
|
0 min |
25.17 |
66.7% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Mystery Hop (Leaf/Whole) 2.2499999948533 oz Mystery Hop (Leaf/Whole) Hops |
|
55.97 |
100% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Missoula, Montana
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.15 g | 12.6 qt)
|
2.37 |
9.5
|
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt)
|
2.6 |
10.4
|
Grain absorption losses
|
-0.37 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.53 g | 10.1 qt)
|
1.75 |
7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1 |
4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Top off amount
|
0.06 |
0.2
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.37
|
9.5
|
Equipment Profile Used: |
System Default |
"Hop tester" American IPA beer recipe by brooksy. BIAB, ABV 6.52%, IBU 55.97, SRM 10.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Mystery Hop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-22 23:22 UTC