Mistaken Yeast-dentity - Beer Recipe - Brewer's Friend

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Mistaken Yeast-dentity

145 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cam
Calories: 145 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday August 22nd 2019
11.7 °P
3.0 °P
4.7%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 90.9%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 0 min 100%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 49.2 L) 50
Estimated amount in fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"Mistaken Yeast-dentity" No Profile Selected beer recipe by Cam. All Grain, ABV 4.66%, IBU 0, SRM 4.3, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 23:04 UTC