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1234

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 22nd 2019
1.051
1.013
5.1%
80.9
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 97.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.7%
56.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Admiral4 oz Admiral Hops Pellet 14.5 Boil 60 min 38.55 26.7%
5 oz Yakima Valley Hops - El Dorado5 oz El Dorado Hops Pellet 14.1 Boil 10 min 34.14 33.3%
6 oz Yakima Valley Hops - Mosaic6 oz Mosaic Hops Pellet 11.3 Whirlpool 5 min 8.19 40%
15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 153 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.84 gal (131.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.84 gal (83.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.31 gal (93.23 qt). Suggest reducing initial water volume to 7.48 gal (29.92 qt) and adding 11.31 gal (45.23 qt) sparge/top-off. 18.79 75.1  
Strike water volume at mash thickness of 1.33 qt/lb 18.79 75.1  
Mash volume with grains 23.31 93.2  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume 22.53 90.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.84 g | 131.4 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 32.16 g | 128.7 qt) 31 124  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 30.78 123.1  
Total: 41.31 165.3
Equipment Profile Used: System Default
"1234" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 5.11%, IBU 80.88, SRM 3.04, Fermentables: (Pilsner, Acidulated Malt) Hops: (Admiral, El Dorado, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 16:45 UTC