BrewDog - Pale - Russian Doll - Beer Recipe - Brewer's Friend

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BrewDog - Pale - Russian Doll

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-russian-doll-pale-ale/806554
Created: Friday August 1st 2014
1.041
1.010
4.0%
35.0
22.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Extra Pale Malt3.6 kg Extra Pale Malt 33 1.8 90.5%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 6.3%
130 g Muntons - Dark Crystal130 g Dark Crystal 33 150 3.3%
3,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 60 min 3.2%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 30 min 2.1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 30 min 2.1%
17.50 g Simcoe17.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.4%
62.50 g Simcoe62.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 26.6%
62.50 g Cascade62.5 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 26.6%
62.50 g Centennial62.5 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 26.6%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 5.3%
235 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75.6%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

First Brewed 08/2014

The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each.
Create balance through experimentation with the hop amounts and malt backbone.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC