BrewDog - Hardcore IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Hardcore IPA

281 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hardcore-ipa/5707
Created: Tuesday December 1st 2009
1.085
1.016
9.2%
125.0
20.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg United Kingdom - Extra Pale Malt7.4 kg Extra Pale Malt 33 1.8 91.7%
380 g Crisp Malting - Caramalt380 g Caramalt 34 15 4.7%
290 g Viking - Crystal 150290 g Crystal 150 35 76.2 3.6%
8,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.80 g Columbus30.8 g Columbus Hops Leaf/Whole 15 Boil 60 min 5.6%
19.20 g Columbus19.2 g Columbus Hops Leaf/Whole 15 Boil 60 min 3.5%
19.20 g Columbus19.2 g Columbus Hops Leaf/Whole 15 Boil 30 min 3.5%
19.20 g Centennial19.2 g Centennial Hops Leaf/Whole 10 Boil 30 min 3.5%
19.20 g Simcoe19.2 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 3.5%
19.20 g Columbus19.2 g Columbus Hops Leaf/Whole 15 Boil 10 min 3.5%
19.20 g Centennial19.2 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.5%
19.20 g Simcoe19.2 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 3.5%
115.40 g Centennial115.4 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 21%
96.20 g Columbus96.2 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 17.5%
96.20 g Simcoe96.2 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 17.5%
76.90 g Amarillo76.9 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 14%
549.90 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81.2%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.5
Mash volume with grains 34.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 6 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2009

Pounding a triple payload of the biggest North American hops humanity has devised, braced by a backbone of caramel malt, this beer is deep, astringent and resinous, pushing to the extremes of lupulin thresholds. There’s nothing inscrutable going on; no mystery in the backstory. It doesn’t seek to be understood. A beer incapable of empathy; only hop overload.
There are so much hops in this beer it may break your gear! Watch out for the end of casting (or knockout for our American brethern), you don’t want to pull too much trub into the fermenter.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 20:49 UTC