BrewDog - Bitch Please (w/ 3 Floyds) - Beer Recipe - Brewer's Friend

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BrewDog - Bitch Please (w/ 3 Floyds)

343 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 343 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday February 1st 2012
1.104
1.016
11.5%
50.0
19.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Extra Pale Malt8.2 kg Extra Pale Malt 33 1.8 90.1%
180 g German - CaraHell180 g CaraHell 34 11 2%
180 g German - CaraAroma180 g CaraAroma 34 130 2%
90 g New Zealand - Roasted Wheat90 g Roasted Wheat 33.6 279.19 1%
90 g United Kingdom - Peated Malt90 g Peated Malt 38 2.5 1%
360 g Pinhead Oats360 g Pinhead Oats 0 0 4%
9,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Green Bullet50 g Green Bullet Hops Leaf/Whole 11 Boil 60 min 43.9%
35.50 g Motueka35.5 g Motueka Hops Leaf/Whole 7 Boil 10 min 31.1%
21.50 g Pacific Gem21.5 g Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 18.9%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 6.1%
114 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.2
Mash volume with grains 39.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 3.1 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
 
Notes

First Brewed 02/2012

This limited edition American Barley Wine was brewed in collaboration with 3 Floyds Brewery. This beer had all the warm, boozy and smoky aspects of an Islay Scotch whisky with the sweet malt and devastatingly bitter attributes of a barley wine. Peat smoke features prominently, backed up with a complex fruity hop profile.
To add to the smoky nature of this Barley Wine, source some smoked wood or whisky casks to age the beer in.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC