Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | Viking - Wheat | 38 | 2.5 | 49.1% | |
30 g | Weyermann - Acidulated | 27 | 3.4 | 0.9% | |
1.60 kg | Propino Pale Malt | 0 | 0 | 49.1% | |
30 g | Propino Pale Malt for kettle 0.03kg souring | 0 | 0 | 0.9% | |
3.26 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Bramling Cross | Leaf/Whole | 6.5 | Boil | 30 min | 100% | ||
10 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 60 °C | 10 min |
20 L | Mash In | Infusion | -- | 65 °C | 30 min |
20 L | Mash In | Infusion | -- | 72 °C | 10 min |
20 L | Mash In | Infusion | -- | 78 °C | 5 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11.9 |
Mash volume with grains | 14.1 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 18 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.2 |
Equipment Profile Used: | System Default |