Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 75.5% | |
0.60 kg | Crisp Malting - Caramalt | 34 | 15 | 16.2% | |
310 g | Root Shoot Malting - Crystal 100 | 33 | 100 | 8.4% | |
3.71 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 21% | ||
18.80 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 15.8% | ||
18.80 g | Centennial | Leaf/Whole | 10 | Boil | 10 min | 15.8% | ||
25 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 21% | ||
31.30 g | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 26.3% | ||
118.90 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 75 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 13.5 |
Mash volume with grains | 16 |
Grain absorption losses | -3.7 |
Remaining sparge water volume (equipment estimates 17.4 L) | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.6 |
Equipment Profile Used: | System Default |