BrewDog - Skull Candy - Beer Recipe - Brewer's Friend

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BrewDog - Skull Candy

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-skull-candy/123488
Created: Monday February 1st 2010
1.038
1.012
3.5%
33.0
25.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Extra Pale Malt2.8 kg Extra Pale Malt 33 1.8 75.5%
0.60 kg Crisp Malting - Caramalt0.6 kg Caramalt 34 15 16.2%
310 g Root Shoot Malting - Crystal 100310 g Crystal 100 33 100 8.4%
3.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 21%
18.80 g Cascade18.8 g Cascade Hops Leaf/Whole 7 Boil 10 min 15.8%
18.80 g Centennial18.8 g Centennial Hops Leaf/Whole 10 Boil 10 min 15.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 21%
31.30 g Simcoe31.3 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 26.3%
118.90 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
68.4%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 16
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 02/2010

The first beer that we brewed on our newly commissioned 5000 litre brewhouse in Fraserburgh 2009. A beer with the malt and body of an English bitter, but the heart and soul of vibrant citrus US hops.
Make sure your hops are well broken up and mixed in when added to the kettle for aroma additions. The wort is not boiling so is not agitating the hops to allow mixing. If the hops aren't steeped properly in the wort you won't get the maximum flavour impact.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC