BrewDog - Punk Monk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Punk Monk

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-punk-monk/123483
Created: Wednesday July 1st 2009
1.056
1.010
6.0%
60.0
8.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Extra Pale Malt5.3 kg Extra Pale Malt 33 1.8 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Ahtanum17.5 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 11.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 10%
17.50 g Crystal17.5 g Crystal Hops Leaf/Whole 4.3 Boil 30 min 11.7%
17.50 g Chinook17.5 g Chinook Hops Leaf/Whole 13 Boil 30 min 11.7%
17.50 g Ahtanum17.5 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 11.7%
17.50 g Chinook17.5 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.7%
17.50 g Motueka17.5 g Motueka Hops Leaf/Whole 7 Boil 10 min 11.7%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop Day 5 20%
150 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
82.1%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

First Brewed 07/2009

Old world meets new in this trans-atlantic mash up of brewing ingredients. Belgian funk incorporates itself into the pithy, resin and grapefruit, with pineapple and banana rounding out a rambunctious avalanche of fruity hops.
Bottle condition and prime with a little bit more sugar than usual to attain those authentic fine Belgian bubbles.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 20:49 UTC