BrewDog - Dog D - Beer Recipe - Brewer's Friend

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BrewDog - Dog D

413 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 413 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-punk-ipa/5702
Created: Friday May 1st 2015
1.125
1.015
16.1%
85.0
200.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 61.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.6%
0.80 kg Muntons - Dark Crystal0.8 kg Dark Crystal 33 150 6.6%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.1%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.1%
0.80 kg American - Rye0.8 kg Rye 38 3.5 6.6%
0.80 kg United Kingdom - Brown0.8 kg Brown 32 65 6.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 3.6%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 1.8%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.8%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.8%
1.50 g First Gold1.5 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 0.1%
1,250 g Sonnet1250 g Sonnet Hops Leaf/Whole 4.5 Boil 10 min 89.2%
25 g Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 10 min 1.8%
1,401.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.58 L. Suggest reducing strike water volume to 37.35 L and adding 7.18 L sparge/top-off. 44.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 31.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 44.5
Mash volume with grains 52.6
Grain absorption losses -12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 20
Going into fermentor 20
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 05/2015

Dog D is an extra special brew, marking 8 years of BrewDog. Like Dog A, B & C before it, Dog D is an Imperial Stout with speciality ingredients, only this time we’ve barrel-aged it too. Dog D pours like dark matter into your glass, with a deep tan head. The nose is subtle but powerful, and on the palate, there’s a treacle toffee backbone, supporting the spicy hop flavour and naga chilli heat.
Steep the coffee in the hot wort for short periods to get the best extraction of aromatic oils, without gaining too much bitterness.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC