BrewDog - Hobo Pop - Beer Recipe - Brewer's Friend

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BrewDog - Hobo Pop

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hobo-pop/509362
Created: Friday November 1st 2013
1.042
1.010
4.2%
50.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Extra Pale Malt2.1 kg Extra Pale Malt 33 1.8 57.7%
0.60 kg Crisp Malting - Caramalt0.6 kg Caramalt 34 15 16.5%
250 g Viking - Crystal 150250 g Crystal 150 35 76.2 6.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 13.7%
190 g American - Rye190 g Rye 38 3.5 5.2%
3.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Centennial2.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 0.8%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 0.8%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 30 min 3.8%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 3.8%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 10 min 7.6%
150 g Amarillo150 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 45.5%
125 g Centennial125 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 37.9%
330 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76.2%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains 15.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

First Brewed 11/2013

Brewed with mountains of Wheat, Rye, Cara and Crystal malts, fermented with an American ale yeast and bittered with Amarillo & Centennial, this 4.2% beer is what happens if something classy like a European wheat beer goes to live in Vegas. Zingy citrus hops and a punchy bitterness bolster this low ABV pale.
Add the rye and wheat malt evenly through the mash.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC