Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 41.1% | |
440 g | Belgian - Munich | 38 | 6 | 10% | |
0.50 kg | Muntons - Dark Crystal | 33 | 150 | 11.4% | |
0.60 kg | American - Wheat | 38 | 1.8 | 13.7% | |
0.60 kg | Flaked Oats | 33 | 2.2 | 13.7% | |
130 g | German - Carafa I | 32 | 340 | 3% | |
250 g | United Kingdom - Amber | 32 | 27 | 5.7% | |
60 g | Weyermann Beech Smoked | 0 | 0 | 1.4% | |
4.38 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18.50 g | First Gold | Leaf/Whole | 7.5 | Boil | 60 min | 50% | ||
12.50 g | Willamette | Leaf/Whole | 4.5 | Boil | 30 min | 33.8% | ||
6 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 30 min | 16.2% | ||
37 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 90 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16 |
Mash volume with grains | 18.9 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 15.2 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.3 |
Equipment Profile Used: | System Default |