BrewDog - Black Dog - Beer Recipe - Brewer's Friend

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BrewDog - Black Dog

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-jet-black-heart/1416253
Created: Sunday November 1st 2009
1.062
1.020
5.5%
60.0
115.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Extra Pale Ale Malt4.2 kg Extra Pale Ale Malt 35.82 2.2 58.4%
1.10 kg Crisp Malting - Caramalt1.1 kg Caramalt 34 15 15.3%
0.60 kg Viking - Crystal 1500.6 kg Crystal 150 35 76.2 8.3%
380 g German - Chocolate Wheat380 g Chocolate Wheat 31 413 5.3%
310 g American - Roasted Barley310 g Roasted Barley 33 300 4.3%
0.60 kg Viking - Wheat 0.6 kg Wheat 38 2.5 8.3%
7.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.30 g Columbus31.3 g Columbus Hops Leaf/Whole 15 Boil 60 min 7.9%
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 Boil 30 min 3.2%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 3.2%
12.50 g Chinook12.5 g Chinook Hops Leaf/Whole 13 Boil 30 min 3.2%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 6.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.3%
87.50 g Columbus87.5 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 22.2%
87.50 g Simcoe87.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 22.2%
75 g Chinook75 g Chinook Hops Leaf/Whole 13 Dry Hop Day 5 19%
393.80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
67.7%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.2
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 8.3 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 11/2009

We thought it would be great if Jeremy Moynier from Stone Brewing Co. brewed his own beer while he was here, with Jeremy deciding everything right down to the name! The result is a special 20HL batch of BlackDog, a 5.5% dark wheat stout with Columbus, Simcoe and Chinook and of course plenty of dry hopping action.
By soaking some oak chips in bourbon, then steeping in the beer, you not only get an authentic bourbon taste - the beer will also gain ABV! Add salt to taste but beware - too much will totally ruin the balance of the beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC