BrewDog - Dead Pony Club - Beer Recipe - Brewer's Friend

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BrewDog - Dead Pony Club

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-dead-pony-club/164769
Created: Thursday March 1st 2012
1.040
1.012
3.8%
35.0
12.7
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Extra Pale Malt2.8 kg Extra Pale Malt 33 1.8 78%
0.60 kg Crisp Malting - Caramalt0.6 kg Caramalt 34 15 16.7%
190 g Viking - Crystal 150190 g Crystal 150 35 76.2 5.3%
3.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 2.4%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 2.4%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 2.4%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 30 min 2.4%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 24.1%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 36.1%
62.50 g Mosaic62.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 30.1%
207.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 62 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2012

Our California style West Coast IPA has light toffee and caramel notes layered on biscuit malt, supporting a huge, fresh citrus aroma, with lemongrass, lime zest, grapefruit peel, alongside some tropical notes, courtesy of some heavy-hitting US hops.
It may be tempting to throw extra (extra) hops at Dead Pony Club, but try adding a little at a time to consecutive brews rather than cramming in loads extra on your first time.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC