Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 78% | |
0.60 kg | Crisp Malting - Caramalt | 34 | 15 | 16.7% | |
190 g | Viking - Crystal 150 | 35 | 76.2 | 5.3% | |
3.59 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 2.4% | ||
5 g | Citra | Leaf/Whole | 11 | Boil | 60 min | 2.4% | ||
5 g | Simcoe | Leaf/Whole | 12.7 | Boil | 30 min | 2.4% | ||
5 g | Citra | Leaf/Whole | 11 | Boil | 30 min | 2.4% | ||
50 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | Day 5 | 24.1% | ||
75 g | Citra | Leaf/Whole | 11 | Dry Hop | Day 5 | 36.1% | ||
62.50 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | Day 5 | 30.1% | ||
207.50 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 62 °C | 75 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 13.1 |
Mash volume with grains | 15.5 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 17.2 L) | 16.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.5 |
Equipment Profile Used: | System Default |