BrewDog - Sink The Bismarck! - Beer Recipe - Brewer's Friend

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BrewDog - Sink The Bismarck!

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
URL: https://untappd.com/b/brewdog-sink-the-bismarck/6039
Created: Tuesday December 1st 2009
1.085
1.016
41.0%
1,085.0
20.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg United Kingdom - Extra Pale Malt7.4 kg Extra Pale Malt 33 1.8 91.7%
380 g Crisp Malting - Caramalt380 g Caramalt 34 15 4.7%
290 g Viking - Crystal 150290 g Crystal 150 35 76.2 3.6%
8,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.80 g Columbus30.8 g Columbus Hops Leaf/Whole 15 Boil 60 min 5.6%
19.20 g Columbus19.2 g Columbus Hops Leaf/Whole 15 Boil 60 min 3.5%
19.20 g Columbus19.2 g Columbus Hops Leaf/Whole 15 Boil 30 min 3.5%
19.20 g Centennial19.2 g Centennial Hops Leaf/Whole 10 Boil 30 min 3.5%
19.20 g Simcoe19.2 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 3.5%
19.20 g Columbus19.2 g Columbus Hops Leaf/Whole 15 Boil 10 min 3.5%
19.20 g Centennial19.2 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.5%
19.20 g Simcoe19.2 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 3.5%
115.40 g Centennial115.4 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 21%
96.20 g Columbus96.2 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 17.5%
96.20 g Simcoe96.2 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 17.5%
76.90 g Amarillo76.9 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 14%
549.90 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81.2%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.5
Mash volume with grains 34.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 6 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2009

This is IPA amplified, the most evocative style of the craft beer resistance with the volume cranked off the scale. Kettle hopped, dry hopped then freeze hopped for a deep fruit, resinous and spicy aroma. A full on attack on your taste buds ensues as the incredibly smooth liquid delivers a crescendo of malt, sweet honey, hop oils and a torpedo of hop bitterness that lasts and lasts.
Some serious investment in equipment will be required here to get the beer down to -40°C in order to remove enough water. Steep the final beer with a handful of your favourite American hops for 12 hours before bottling.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC