BrewDog - Santa Paws - Beer Recipe - Brewer's Friend

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BrewDog - Santa Paws

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-santa-paws-scotch-ale/491728
Created: Friday October 1st 2010
1.048
1.013
4.5%
35.0
22.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Extra Pale Malt1.8 kg Extra Pale Malt 33 1.8 36.6%
440 g Belgian - Munich440 g Munich 38 6 8.9%
0.50 kg Muntons - Dark Crystal0.5 kg Dark Crystal 33 150 10.2%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 12.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12.2%
130 g German - Carafa I130 g Carafa I 32 340 2.6%
250 g United Kingdom - Amber250 g Amber 32 27 5.1%
0.60 kg Weyermann Beech Smoked0.6 kg Weyermann Beech Smoked 0 0 12.2%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g First Gold18.5 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 49.3%
12.50 g Willamette12.5 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 33.3%
6.50 g Hallertau Mittelfruh6.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 17.3%
37.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
72.9%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

First Brewed 10/2010

A 4.5% decadent scotch ale brewed with Scottish heather honey. A robust malty beer packed with flavour, at a strength you can drink all (Christmas) day long. Santa Paws is our antidote to the chaos of the festive season. All the flavours of Christmas pudding in liquid form.
The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC