Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 48.9% | |
0.90 kg | Belgian - Munich | 38 | 6 | 16.9% | |
380 g | Viking - Crystal 150 | 35 | 76.2 | 7.1% | |
310 g | Belgian - Special B | 34 | 115 | 5.8% | |
440 g | German - Carafa I | 32 | 340 | 8.3% | |
380 g | Flaked Oats | 33 | 2.2 | 7.1% | |
310 g | Torrified Wheat | 36 | 2 | 5.8% | |
5,320 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 6.3% | ||
25 g | First Gold | Leaf/Whole | 7.5 | Boil | 30 min | 31.3% | ||
25 g | First Gold | Leaf/Whole | 7.5 | Boil | 10 min | 31.3% | ||
25 g | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 10 min | 31.3% | ||
80 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.4 |
Mash volume with grains | 22.9 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 12.9 L) | 11.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.2 |
Equipment Profile Used: | System Default |