BrewDog - AB:02 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - AB:02

495 calories 29.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 495 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab02/10058
Created: Saturday May 1st 2010
1.150
1.010
18.0%
70.0
28.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg United Kingdom - Maris Otter Pale11.3 kg Maris Otter Pale 38 3.75 89.3%
310 g Crisp Malting - Caramalt310 g Caramalt 34 15 2.5%
0.60 kg Viking - Crystal 1500.6 kg Crystal 150 35 76.2 4.7%
440 g Muntons - Dark Crystal440 g Dark Crystal 33 150 3.5%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.80 g Chinook18.8 g Chinook Hops Leaf/Whole 13 Boil 60 min 2.5%
18.80 g Centennial18.8 g Centennial Hops Leaf/Whole 10 Boil 60 min 2.5%
12.50 g Chinook12.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 1.7%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 1.7%
62.50 g Chinook62.5 g Chinook Hops Leaf/Whole 13 Boil 10 min 8.3%
62.50 g Centennial62.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.3%
62.50 g Ahtanum62.5 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 8.3%
175 g Chinook175 g Chinook Hops Leaf/Whole 13 Dry Hop Day 5 23.3%
175 g Centennial175 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 23.3%
150 g Ahtanum150 g Ahtanum Hops Leaf/Whole 6 Dry Hop Day 5 20%
750.10 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
93.3%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.52 L. Suggest reducing strike water volume to 37.05 L and adding 9.12 L sparge/top-off. 46.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.6 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 32.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 46.2
Mash volume with grains 54.5
Grain absorption losses -12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Going into fermentor 20
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 05/2010

The second installation in the Abstrakt Concept beer line up. All the benefits of a malty biscuited red ale, layered with tons of hops. We recommend ageing this beer for 6 months. Try one now, and one for later.
Leaving a large amount of hops in contact with the beer for extended periods will create some undesirable off flavours in the beer. If in doubt rack out to another vessel - then add more dry hops. Keep adding sugar until you hit the ABV.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 20:49 UTC