BrewDog - Shipwrecker Circus (w/ Oskar Blues) - Beer Recipe - Brewer's Friend

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BrewDog - Shipwrecker Circus (w/ Oskar Blues)

340 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Sunday September 1st 2013
1.102
1.022
10.5%
85.0
32.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg United Kingdom - Extra Pale Malt9.4 kg Extra Pale Malt 33 1.8 85%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 5.4%
1 kg Viking - Crystal 1501 kg Crystal 150 35 76.2 9%
60 g American - Chocolate60 g Chocolate 29 350 0.5%
11.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 8.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 30 min 4.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 30 min 4.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 4.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 4.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.3%
125 g Cascade125 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 21.7%
125 g Chinook125 g Chinook Hops Leaf/Whole 13 Dry Hop Day 5 21.7%
125 g Citra125 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 21.7%
575 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
102%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.67 L. Suggest reducing strike water volume to 38.1 L and adding 2.27 L sparge/top-off. 40.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 28.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.4
Mash volume with grains 47.7
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 37  
Equipment Profile Used: System Default
 
Notes

First Brewed 09/2013

In collaboration with the awesome Oskar Blues from Colorado, we created this big, twisted 10.5% American style barley wine. Big boozy aromas and a sweet viscosity, packed in with some heavy-hitting C-hops, for an intense bitterness to balance this full-bodied malt monster.
Age this beer in the cellar for a few months to allow the warm alcohol flavours to reduce.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC