BrewDog - Catherine's Pony (w/ Beavertown) - Beer Recipe - Brewer's Friend

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BrewDog - Catherine's Pony (w/ Beavertown)

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday December 1st 2012
1.084
1.017
8.8%
40.0
95.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Extra Pale Malt7.5 kg Extra Pale Malt 33 1.8 71.4%
1.20 kg Crisp Malting - Caramalt1.2 kg Caramalt 34 15 11.4%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.8%
0.50 kg Viking - Crystal 1500.5 kg Crystal 150 35 76.2 4.8%
0.80 kg American - Smoked Malt0.8 kg Smoked Malt 37 5 7.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Magnum11.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 17.6%
11.50 g Cascade11.5 g Cascade Hops Leaf/Whole 7 Boil 30 min 17.6%
11.50 g Fuggles11.5 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 17.6%
11.50 g First Gold11.5 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 17.6%
19.30 g Comet19.3 g Comet Hops Leaf/Whole 11 Boil 10 min 29.6%
65.30 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
79.8%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.4 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 26.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2012

An Imperial Smoked Porter with a nose like gooseberries and blueberries, stuffed with coffee, covered in chocolate and toasted on a campfire by the beach, Catherine’s Pony is robust and imposing with a herculean mouthfeel. Rich and smooth with roasted smoky flavours battling for prominence over the assertive bitterness. A satisfying hoppiness rounds off the palate.
The smoke aroma comes from a mix of the Carafa malt and smoked malt. If you can't get hold of fresh smoked malt – make your own in a barbeque - carefully!

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC