BrewDog - Hunter Foundation Pale Ale - Beer Recipe - Brewer's Friend

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BrewDog - Hunter Foundation Pale Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hunter-foundation-pale-ale/193676
Created: Tuesday May 1st 2012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 84.3%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 15.7%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 21.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 35.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 28.6%
70 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 63 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
 
Notes

First Brewed 05/2012

This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice.
To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC