BrewDog - Misspent Youth - Beer Recipe - Brewer's Friend

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BrewDog - Misspent Youth

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-misspent-youth/356169
Created: Monday April 1st 2013
1.079
1.020
7.3%
30.0
60.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 32.6%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 4.4%
300 g Muntons - Dark Crystal300 g Dark Crystal 33 150 4.4%
1.80 kg American - Smoked Malt1.8 kg Smoked Malt 37 5 26.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.9%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 8.9%
100 g United Kingdom - Amber100 g Amber 32 27 1.5%
50 g American - Chocolate50 g Chocolate 29 350 0.7%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 8.9%
200 g Viking - Crystal 150200 g Crystal 150 35 76.2 3%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 3.6%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 3.6%
250 g Sonnet250 g Sonnet Hops Leaf/Whole 4.5 Boil 30 min 36%
375 g Satus375 g Satus Hops Leaf/Whole 13 Boil 30 min 54%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 1.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.4%
695 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
74.7%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.2 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 04/2013

The brainchild of our small batch brewer, George Woods. A dangerously drinkable milk sugar- infused Scotch Ale.
Lots of malt in this one. Mash-in in stages, and spread the pale ale malt throughout the mash to provide stability. If the mash starts to sink, stop, wait a few minutes while mixing, then start again.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC