BrewDog - Anarchist Alchemist - Beer Recipe - Brewer's Friend

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BrewDog - Anarchist Alchemist

363 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 363 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-anarchist-alchemist/3156623
Created: Thursday March 1st 2012
1.112
1.000
16.5%
20.5
10.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Extra Pale Malt12.5 kg Extra Pale Malt 33 1.8 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Nelson Sauvin6.3 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 6.7%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 13.3%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 13.3%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 13.3%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 13.3%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop Day 5 13.3%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 13.3%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 13.3%
93.80 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.4 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 32.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2012

About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on!
The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC