| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | American - Pale Ale | 37 | 3.5 | 72.4% | |
| 200 g | Coopers - Premium Pale Malt | 37 | 3.2 | 3.4% | |
| 200 g | Simpsons - DRC | 34.7 | 115 | 3.4% | |
| 1.20 kg | Flaked Oats | 33 | 2.2 | 20.7% | |
| 5.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10.20 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 14.5% | ||
| 60 g | Comet | Leaf/Whole | 11 | Boil | 30 min | 85.5% | ||
| 70.20 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 21.2 |
| Mash volume with grains | 25 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 11.6 L) | 10.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.7 |
| Equipment Profile Used: | System Default |
