BrewDog - Waimea - IPA Is Dead - Beer Recipe - Brewer's Friend

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BrewDog - Waimea - IPA Is Dead

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-ipa-is-dead-waimea/334127
Created: Friday February 1st 2013
1.066
1.015
6.7%
70.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Extra Pale Malt5 kg Extra Pale Malt 33 1.8 88%
310 g Crisp Malting - Caramalt310 g Caramalt 34 15 5.5%
60 g Muntons - Dark Crystal60 g Dark Crystal 33 150 1.1%
310 g Belgian - Munich310 g Munich 38 6 5.5%
5,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Waimea2.5 g Waimea Hops Leaf/Whole 17.5 Boil 60 min 1.4%
20 g Waimea20 g Waimea Hops Leaf/Whole 17.5 Boil 30 min 10.8%
37.50 g Waimea37.5 g Waimea Hops Leaf/Whole 17.5 Boil 10 min 20.3%
125 g Waimea125 g Waimea Hops Leaf/Whole 17.5 Dry Hop Day 5 67.6%
185 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77.3%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 02/2013

Waimea has a new world flavour, infusing unique fresh crushed citrus aroma and flavour notes into this IPA - think intense fresh tangelo, citrus fruit and pine needle characteristics. There is a huge depth of flavour with astringent gooseberry balanced against the robust malt base.
Use the freshest hops for the most impact.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:48 UTC