BrewDog - Mandarina Bavaria - IPA Is Dead - Beer Recipe - Brewer's Friend

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BrewDog - Mandarina Bavaria - IPA Is Dead

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-ipa-is-dead-mandarina-bavaria/1030588
Created: Sunday March 1st 2015
1.064
1.010
7.2%
100.0
6.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Extra Pale Malt6.4 kg Extra Pale Malt 33 1.8 100%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.50 g Mandarina Bavaria41.5 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 33.3%
41.50 g Mandarina Bavaria41.5 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 30 min 33.3%
41.50 g Mandarina Bavaria41.5 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 33.3%
124.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2015

From the central European plains of Germany, comes something very different. A blast of tangerine and orange, Mandarina Bavaria brings a highly distinctive backbone of flavour. This is down to its parent – Cascade – and a frankly enormous 70% myrcene oil content. If equate Germany solely with earthy, spicy Noble hops, Mandarina Bavaria will make you think again.
We've mentioned the importance of fresh hops previously but this one really demands that your hops are the absolute freshest.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:48 UTC