BrewDog - White Noise - Beer Recipe - Brewer's Friend

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BrewDog - White Noise

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-white-noise/218933
Created: Sunday July 1st 2012
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IPA

by TMA77

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 42

1.060
1.012
6.8%
50.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Extra Pale Ale Malt2.8 kg Extra Pale Ale Malt 35.82 2.2 41.1%
2.80 kg American - Wheat2.8 kg Wheat 38 1.8 41.1%
0.90 kg Belgian - Munich0.9 kg Munich 38 6 13.2%
310 g Oats310 g Oats 0 0 4.6%
6.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 60 min 15.1%
31.30 g Motueka31.3 g Motueka Hops Leaf/Whole 7 Boil 10 min 9.4%
250 g Motueka250 g Motueka Hops Leaf/Whole 7 Dry Hop Day 5 75.5%
331.30 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.9
Mash volume with grains 29.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 07/2012

A White IPA; brewed with plenty of wheat, fermented with a Belgian yeast with some coriander thrown in for good measure. Oh and this one has mountains of Motueka hops. And then lots of dry hops too.
Coriander seed or powder can be added to either the boil, or after the fermentation has finished. They will both impact different characteristics to the beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:48 UTC