BrewDog - Barrel Aged Albino Squid Assassin - Beer Recipe - Brewer's Friend

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BrewDog - Barrel Aged Albino Squid Assassin

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-barrel-aged-albino-squid-assassin/1503200
Created: Wednesday June 1st 2016
1.069
1.012
9.2%
65.0
30.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 82.4%
380 g Viking - Crystal 150380 g Crystal 150 35 76.2 6.3%
130 g Muntons - Dark Crystal130 g Dark Crystal 33 150 2.1%
60 g German - Carafa I60 g Carafa I 32 340 1%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.2%
6,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 4.5%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 30 min 9.1%
6.30 g Citra6.3 g Citra Hops Leaf/Whole 11 Boil 30 min 2.3%
37.50 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Boil 10 min 13.6%
18.80 g Citra18.8 g Citra Hops Leaf/Whole 11 Boil 10 min 6.8%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 0 min 36.4%
75 g Citra75 g Citra Hops Leaf/Whole 11 Boil 0 min 27.3%
275.10 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82.6%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.9 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2016

This tentacled terminator packs a punch - ten punches to be precise. Each hop addition adds to the intense layers of depth in this red rye IPA. Toasty caramel & cinder toffee from crystal malts, cacao richness from intensely roasted malt and the spiciness of rye. Zesty pithiness from Citra and the robust resin of Chinook. This small batch exclusive brew is up-front intensity matched with twisted complexity. Aged in Rye Whisky Casks.
20% specialty malts in this grist can create problems in the run off. Be careful not to pull the bed down onto the plates.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:48 UTC