BrewDog - India Pale Weizen (w/ Weihenstephan) - Beer Recipe - Brewer's Friend

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BrewDog - India Pale Weizen (w/ Weihenstephan)

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bi
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 1st 2014
1.056
1.010
6.2%
50.0
17.5
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Extra Pale Malt3 kg Extra Pale Malt 33 1.8 59.1%
2 kg American - Wheat2 kg Wheat 38 1.8 39.4%
80 g Muntons - Dark Crystal80 g Dark Crystal 33 150 1.6%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.2%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 30 min 16.2%
12.50 g Saaz12.5 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 33.8%
12.50 g Hersbrucker12.5 g Hersbrucker Hops Leaf/Whole 4 Boil 30 min 33.8%
37 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
 
Notes

First Brewed 09/2014

BrewDog vs. Weihenstephan India Pale Weizen kicked off a new direction for our collaborations. We took a simple concept (by our standards) and teamed up with the oldest brewery in the world to brew a mash-up beer using the signature styles of both breweries. India Pale Weizen has classic base hefeweizen aromas and flavours of banana, clove and bubblegum, with a distinctive haziness. Layered on top of this is a tapestry of US citrus hop character. India Pale Weizen is a perfect symbiosis of traditional and modern brewing.
Let the fermentation temperature creep up a couple of degrees higher than normal to create the characteristic banana and bubblegum aromas.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC