BrewDog - Black Jacques - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Black Jacques

289 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 289 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-black-jacques/641402
Created: Saturday June 1st 2013
1.089
1.005
11.1%
45.0
7.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Extra Pale Malt6 kg Extra Pale Malt 33 1.8 67.4%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 5.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
0.60 kg Viking - Crystal 1500.6 kg Crystal 150 35 76.2 6.7%
0.80 kg German - Carafa I0.8 kg Carafa I 32 340 9%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 25%
12.50 g Bravo12.5 g Bravo Hops Leaf/Whole 15.5 Boil 30 min 12.5%
25 g Mount Hood25 g Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 25%
12.50 g Bravo12.5 g Bravo Hops Leaf/Whole 15.5 Boil 10 min 12.5%
25 g Mount Hood25 g Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 25%
100 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
94.4%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 3.5 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2013

A Black Saison, brewed with oats and wheat for a silky mouthfeel, Spicy hops and Carafa Malt for colour, then aged in red wine barrels. On the nose there's cola, chocolate, coffee, mint humbug, warming oak, and spice. The myriad flavours touch on treacle, ripe banana, espresso, brandy, and a clean herbal warmth.
Addition of the grains of paradise help to accentuate the peppery spiciness of the yeast.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:47 UTC