BrewDog - How To Disappear Completely - Beer Recipe - Brewer's Friend

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BrewDog - How To Disappear Completely

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-how-to-disappear-completely/46219
Created: Wednesday April 1st 2009
1.037
1.010
3.5%
198.0
19.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Extra Pale Malt2 kg Extra Pale Malt 33 1.8 53%
310 g Viking - Wheat 310 g Wheat 38 2.5 8.2%
310 g Belgian - Munich310 g Munich 38 6 8.2%
0.60 kg Crisp Malting - Caramalt0.6 kg Caramalt 34 15 15.9%
310 g Thomas Fawcett - Pale Crystal Malt310 g Pale Crystal Malt 34 23 8.2%
81 g United Kingdom - Dark Crystal 80L81 g Dark Crystal 80L 33 80 2.1%
81 g United Kingdom - Amber81 g Amber 32 27 2.1%
81 g American - Chocolate81 g Chocolate 29 350 2.1%
3,773 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 10%
37.50 g Centennial37.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 15%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 5%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 20%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 30 min 10%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 30 min 10%
18.80 g Centennial18.8 g Centennial Hops Leaf/Whole 10 Boil 10 min 7.5%
18.80 g Columbus18.8 g Columbus Hops Leaf/Whole 15 Boil 10 min 7.5%
18.80 g Galena18.8 g Galena Hops Leaf/Whole 13 Boil 10 min 7.5%
18.80 g Simcoe18.8 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.5%
250.20 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.8
Mash volume with grains 16.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 04/2009

Jam-packed with two of our favourite hops - Columbus and Centennial, it has 198 (yes one hundred and ninety eight) theoretical IBUs. We use a lot of caramalt, some amber malt and some chocolate malt to give the little beer as much body and mouthfeel as possible and the ability to handle all the hops we threw at it. We think this beer is the world’s first ever Imperial Mild. Imperial in terms of hop profile. An Imperially Hopped Mild. BrewDog’s Imperial Mild. How to Disappear Completely.
Dry Hopping: Columbus 37.5g, Centennial 37.5g, Galena 37.5g, Horizon 37.5g

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC