BrewDog - Ella - IPA Is Dead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Ella - IPA Is Dead

209 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-ipa-is-dead-ella/1030585
Created: Sunday March 1st 2015
1.064
1.010
7.2%
100.0
6.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Extra Pale Malt6.4 kg Extra Pale Malt 33 1.8 100%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Ella2.5 g Ella Hops Leaf/Whole 14.8 Boil 60 min 2.9%
41.50 g Ella41.5 g Ella Hops Leaf/Whole 14.8 Boil 30 min 48.5%
41.50 g Ella41.5 g Ella Hops Leaf/Whole 14.8 Boil 10 min 48.5%
85.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2015

2015 IPA is Dead Series. Supremely floral, this hugely under-rated hop is related to Galaxy and was first cultivated in the Australian state of Victoria. Initially given the same name as a certain Eurolager, their lawyers got involved and the St- prefix was dropped. Ella displays subtle notes of spice, but is fundamentally a truly floral bouquet, redolent of the Southern Hemisphere.
These beers need to hit FG to really pop. If you're fermentation is struggling, whip up a starter and re-pitch to get some viable yeast in there to finish the job

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:47 UTC