BrewDog - Vagabond Pale ALe - Prototype Challenge - Beer Recipe - Brewer's Friend

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BrewDog - Vagabond Pale ALe - Prototype Challenge

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 1st 2014
1.045
1.011
4.5%
55.0
10.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 83.1%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 12.2%
190 g Viking - Crystal 150190 g Crystal 150 35 76.2 4.6%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Centennial2.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 1.1%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 1.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 4.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.4%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.6%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 44.4%
87.50 g Amarillo87.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 38.9%
225 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73.9%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
 
Notes

First Brewed 11/2014

A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves from those twin titans of the US – Centennial and Amarillo. And it also happens to be gluten free.
Add .75g (0.026oz) of Brewers Clarex to your fermentation vessel during casting.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC