BrewDog - Hoppy Saison - B-Sides - Beer Recipe - Brewer's Friend

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BrewDog - Hoppy Saison - B-Sides

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 1st 2015
1.059
1.010
6.4%
40.0
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Extra Pale Malt5 kg Extra Pale Malt 33 1.8 66.7%
1.30 kg Viking - Wheat 1.3 kg Wheat 38 2.5 17.3%
0.60 kg American - Rye0.6 kg Rye 38 3.5 8%
0.60 kg Weyermann - Acidulated0.6 kg Acidulated 27 3.4 8%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Leaf/Whole 11 Boil 60 min 15.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 10.5%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 11 Boil 30 min 15.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.5%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 11 Boil 10 min 15.8%
7.50 g Sorachi Ace7.5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 15.8%
7.50 g Mosaic7.5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 15.8%
47.50 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 60 °C 10 min
20 L Mash In Infusion -- 65 °C 30 min
20 L Mash In Infusion -- 72 °C 10 min
20 L Mash In Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2015

Hoppy citrus and tropical fruit Saison.
The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC