BrewDog - Shareholder Black IPA 2011 - Beer Recipe - Brewer's Friend

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BrewDog - Shareholder Black IPA 2011

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-equity-for-punks-2011/62585
Created: Thursday December 1st 2011
1.067
1.014
7.1%
80.0
36.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 80.3%
0.80 kg United Kingdom - Cara Malt0.8 kg Cara Malt 35 17.5 9.7%
320 g Viking - Crystal 150320 g Crystal 150 35 76.2 3.9%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 6.1%
8.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.1%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 4.1%
62.50 g Chinook62.5 g Chinook Hops Leaf/Whole 13 Boil 10 min 10.2%
62.50 g Columbus62.5 g Columbus Hops Leaf/Whole 15 Boil 10 min 10.2%
62.50 g Cascade62.5 g Cascade Hops Leaf/Whole 7 Boil 10 min 10.2%
62.50 g Centennial62.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 10.2%
125 g Centennial125 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 20.4%
62.50 g Cascade62.5 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 10.2%
62.50 g Amarillo62.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 10.2%
62.50 g Chinook62.5 g Chinook Hops Leaf/Whole 13 Dry Hop Day 5 10.2%
612.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30
Mash volume with grains 35.4
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 6.3 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2011

Brewed as part of the shareholder brewday at our Fraserburgh brewery. Massively dry hopped and aged on toasted oak chips, this IPA was a riot of lemon, vanilla and roasted malt.
Get as many Equity Punks involved. You can toast the oak chips yourself in an oven.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC