BrewDog - Dana - IPA Is Dead - Beer Recipe - Brewer's Friend

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BrewDog - Dana - IPA Is Dead

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-ipa-is-dead-dana/334124
Created: Friday February 1st 2013
1.066
1.015
6.7%
70.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Extra Pale Malt5 kg Extra Pale Malt 33 1.8 88%
310 g Crisp Malting - Caramalt310 g Caramalt 34 15 5.5%
60 g Muntons - Dark Crystal60 g Dark Crystal 33 150 1.1%
310 g Belgian - Munich310 g Munich 38 6 5.5%
5,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Galena2.5 g Galena Hops Leaf/Whole 13 Boil 60 min 1.3%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 30 min 13.2%
37.50 g Galena37.5 g Galena Hops Leaf/Whole 13 Boil 10 min 19.7%
125 g Galena125 g Galena Hops Leaf/Whole 13 Dry Hop Day 5 65.8%
190 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77.3%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.9 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 02/2013

Hailing from Slovenia, Dana was originally cross bred from the German Hallertau Magnum and native Slovenian varieties. Like any good faux noble hop should, it infuses a rustic, musty spiciness into a toasty beast of a malt base.
Noble hops (and their offspring) have a fundamentally different profile to many other hops, down to their different oil fractions. Chill your hops to retain all of the spicy, delicate volatile hop oils!

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC