BrewDog - Neon Overlord - Beer Recipe - Brewer's Friend

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BrewDog - Neon Overlord

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-neon-overlord/1731488
Created: Friday January 1st 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Extra Pale Malt5.3 kg Extra Pale Malt 33 1.8 91.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 20.7%
13 g Centennial13 g Centennial Hops Leaf/Whole 10 Boil 30 min 10.7%
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 30 min 10.7%
38 g Mosaic38 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 31.4%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 20.7%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 5%
1 g Yakima Valley Hops - African Queen1 g African Queen Hops Leaf/Whole 10 Boil 10 min 0.8%
121 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.9 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

First Brewed 01/2016

The Overlord of mango and chili IPA’s packs a fruity punch and then some. Pours a slightly hazy orange. A tropical fruit assault on the nose, with mango, pineapple, apricots and citrus. Hints of chili and sweet malts follow. Fruit dissipates to a chili kick, not hot but definitely there, followed by a long bitter finish. All hail to the hot tempered sweet toothed Lord.
This fermentation is going to be wild. Use a blow off rather than an airlock to cope with the extra activity.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC