| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 58.5% | |
| 440 g | American - Wheat | 38 | 1.8 | 10.7% | |
| 440 g | Torrified Wheat | 36 | 2 | 10.7% | |
| 190 g | American - Rye | 38 | 3.5 | 4.6% | |
| 440 g | Flaked Oats | 33 | 2.2 | 10.7% | |
| 190 g | United Kingdom - Amber | 32 | 27 | 4.6% | |
| 4,100 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 50% | ||
| 25 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 50% | ||
| 50 g / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 15 |
| Mash volume with grains | 17.7 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 16 L) | 15 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30 |
| Equipment Profile Used: | System Default |
