| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.30 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 0.8% | |
| 360 kg | American - Wheat | 38 | 1.8 | 39.9% | |
| 535 kg | American - Smoked Malt | 37 | 5 | 59.3% | |
| 902.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 36 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 75% | ||
| 11 g | Citra | Leaf/Whole | 11 | Boil | 30 min | 22.9% | ||
| 1 g | Amarillo | Leaf/Whole | 8.6 | Boil | 30 min | 2.1% | ||
| 48 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 3888.91 L | 3293.4 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (928.2 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 2390.2 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 3293.4 |
| Mash volume with grains | 3888.9 |
| Grain absorption losses | -902.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 928.2 |
| Equipment Profile Used: | System Default |
