BrewDog - Baby Dogma - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Baby Dogma

159 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-baby-dogma/588870
Created: Sunday September 1st 2013
1.048
1.013
4.5%
35.0
20.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Extra Pale Malt1.8 kg Extra Pale Malt 33 1.8 40.5%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 11.3%
0.50 kg Muntons - Dark Crystal0.5 kg Dark Crystal 33 150 11.3%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 13.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 13.5%
130 g German - Carafa I130 g Carafa I 32 340 2.9%
250 g United Kingdom - Amber250 g Amber 32 27 5.6%
60 g Weyermann Beech Smoked60 g Weyermann Beech Smoked 0 0 1.4%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g First Gold18.5 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 50%
12.50 g Willamette12.5 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 33.8%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.2%
37 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
72.9%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 09/2013

A baby Scotch ale with dry and toasty malt flavours and hints of smoke. Toffee, biscuit and fudge abound with a spicy bitterness from the pan-global hops.
The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:47 UTC