Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.10 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 92.5% | |
160 g | American - Chocolate | 29 | 350 | 1.8% | |
0.50 kg | German - Carafa I | 32 | 340 | 5.7% | |
8.76 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
31.30 g | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 26.3% | ||
12.50 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 10.5% | ||
12.50 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 10.5% | ||
12.50 g | Perle | Leaf/Whole | 8.2 | Boil | 10 min | 10.5% | ||
25 g | Centennial | Leaf/Whole | 10 | Boil | 10 min | 21% | ||
25 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 21% | ||
118.80 g / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 175 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 32 |
Mash volume with grains | 37.8 |
Grain absorption losses | -8.8 |
Remaining sparge water volume (equipment estimates 4 L) | 2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 34.7 |
Equipment Profile Used: | System Default |