BrewDog - Riptide - Beer Recipe - Brewer's Friend

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BrewDog - Riptide

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
URL: https://untappd.com/b/brewdog-rip-tide/5703
Created: Sunday April 1st 2007
1.075
1.014
8.0%
45.0
120.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 68.4%
0.70 kg United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L 33 80 8.9%
180 g German - Carafa I180 g Carafa I 32 340 2.3%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 6.3%
250 g American - Chocolate250 g Chocolate 29 350 3.2%
360 g American - Wheat360 g Wheat 38 1.8 4.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
7.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Columbus14.3 g Columbus Hops Leaf/Whole 15 Boil 60 min 15.4%
14.30 g Galena14.3 g Galena Hops Leaf/Whole 13 Boil 60 min 15.4%
21.40 g Galena21.4 g Galena Hops Leaf/Whole 13 Boil 60 min 23.1%
21.40 g Cascade21.4 g Cascade Hops Leaf/Whole 7 Boil 10 min 23.1%
21.40 g Columbus21.4 g Columbus Hops Leaf/Whole 15 Boil 10 min 23.1%
92.80 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81.3%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 6.2 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

First Brewed 04/2007

The original BrewDog, Bracken decided to make a beer that best reflected himself; this is the beer equivalent of the big, cute chocolate monster. Soft, smooth, dark, chocolatey and a force to be reckoned with. This gentle giant will never bite, but you'll still want to be on your best behaviour!
We recommend adding the chocolate malt at the start of the run off to ensure you extract the flavour and colour without imparting too much of the astringency of the malt into your wort. This will give the beer a really smooth mouthfeel, making this dangerously drinkable at 8% ABV.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC