BrewDog - Old World India Pale Ale - Beer Recipe - Brewer's Friend

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BrewDog - Old World India Pale Ale

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-old-world-india-pale-ale/81902
Created: Saturday October 1st 2011
1.069
1.012
7.5%
80.0
25.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 92.6%
250 g United Kingdom - Amber250 g Amber 32 27 3.7%
250 g Viking - Crystal 150250 g Crystal 150 35 76.2 3.7%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Bramling Cross62.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 38.5%
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 30.8%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 30.8%
162.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82.6%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.4 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 10/2011

This recreated the epic IPAs that were sent on monumental ocean voyages from England to India by sea in the 1800s. Medium bodied with a complex malt profile, backed up with intense bitterness and a woodsy, earthy rich English hop character.
In beers like this with a hefty malt bill, it pays to check a spoonful of the mash with some iodine solution. This will indicate if the mash has converted all of the starch into fermentable sugars. If the colour is very dark, just extend the mash rest by 10 mins and check again.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC