BrewDog - Dogma - Beer Recipe - Brewer's Friend

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BrewDog - Dogma

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bi
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-dogma-scotch-ale/138864
Created: Monday July 1st 2013
1.080
1.023
7.5%
30.0
23.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 41.2%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 9.4%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 5.9%
380 g Thomas Fawcett - Crystal Malt380 g Crystal Malt 33 61 4.5%
0.50 kg Muntons - Dark Crystal0.5 kg Dark Crystal 33 150 5.9%
1 kg American - Wheat1 kg Wheat 38 1.8 11.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
250 g American - Chocolate250 g Chocolate 29 350 2.9%
60 g American - Smoked Malt60 g Smoked Malt 37 5 0.7%
250 g United Kingdom - Amber250 g Amber 32 27 2.9%
250 g United Kingdom - Brown250 g Brown 32 65 2.9%
8.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 88.2%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 11.8%
85 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 4.5 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

First Brewed 07/2013

Brewed with over ten different types of malt, and blended together with Scottish heather honey, it is a pantheon to the gods of intricacy and nuance; a beer that celebratesa confluence of ideas. Complex, indulgent and encapsulating, Dogma gives more than a cursory nod to history, to make you ponder the very nature of beer itself.
There's a lot of specialty malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC