BrewDog - #Mashtag 2015 - Beer Recipe - Brewer's Friend

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BrewDog - #Mashtag 2015

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
URL: https://untappd.com/b/brewdog-punk-ipa/5702
Created: Friday May 1st 2015
1.098
1.020
10.0%
85.0
65.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg American - Pale Ale6.4 kg Pale Ale 37 3.5 70.6%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 8.8%
1 kg Crisp Malting - Caramalt1 kg Caramalt 34 15 11%
290 g Belgian - Special B290 g Special B 34 115 3.2%
380 g German - Carafa I380 g Carafa I 32 340 4.2%
190 g German - Carafa I190 g Carafa I 32 340 2.1%
9.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Nugget19 g Nugget Hops Leaf/Whole 14 Boil 60 min 7.1%
38.50 g Columbus38.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.4%
19 g Centennial19 g Centennial Hops Leaf/Whole 10 Boil 30 min 7.1%
19 g Simcoe19 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 7.1%
19 g Centennial19 g Centennial Hops Leaf/Whole 10 Boil 10 min 7.1%
19 g Simcoe19 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.1%
19 g Willamette19 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 7.1%
38.50 g Centennial38.5 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 14.4%
38.50 g Simcoe38.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 14.4%
38.50 g Willamette38.5 g Willamette Hops Leaf/Whole 4.5 Dry Hop Day 5 14.4%
268 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
79.6%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.1
Mash volume with grains 39
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 3.4 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
 
Notes

First Brewed 05/2015

Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak.
Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC