BrewDog - Cap Dog (w/ Cap Brewery) - Beer Recipe - Brewer's Friend

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BrewDog - Cap Dog (w/ Cap Brewery)

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday August 1st 2014
1.083
1.014
9.0%
80.0
90.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Extra Pale Malt7 kg Extra Pale Malt 33 1.8 82.2%
190 g Viking - Crystal 150190 g Crystal 150 35 76.2 2.2%
1 kg American - Rye1 kg Rye 38 3.5 11.7%
290 g German - Carafa I290 g Carafa I 32 340 3.4%
40 g Cascara40 g Cascara 0 0 0.5%
8,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.50 g Centennial38.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 22.3%
19 g Centennial19 g Centennial Hops Leaf/Whole 10 Boil 30 min 11%
77 g Centennial77 g Centennial Hops Leaf/Whole 10 Boil 10 min 44.5%
38.50 g Cascade38.5 g Cascade Hops Leaf/Whole 7 Boil 10 min 22.3%
173 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83.1%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.1
Mash volume with grains 36.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 4.9 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

First Brewed 08/2014

A collaboration by BrewDog and CAP with Cascara green unroasted cherry coffee beans.
Split the Cascara evenly between the mash and end of boil to really get the most out of it.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC