Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | American - Pale Ale | 37 | 3.5 | 100% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 4.2% | ||
37.50 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 12.5% | ||
25 g | Chinook | Leaf/Whole | 13 | Boil | 10 min | 8.3% | ||
37.50 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | Day 5 | 12.5% | ||
62.50 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | Day 5 | 20.8% | ||
62.50 g | Chinook | Leaf/Whole | 13 | Dry Hop | Day 5 | 20.8% | ||
62.50 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | Day 5 | 20.8% | ||
300 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.1 |
Mash volume with grains | 19 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 15.3 L) | 14.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.3 |
Equipment Profile Used: | System Default |