BrewDog - AB:06

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 322 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab06/48115

Created: Friday April 1st 2011

Original Gravity:

1.098

Final Gravity:

1.013

ABV (alternate):

11.2%

IBU (tinseth):

150.0

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	American - Pale Ale6.1 kg Pale Ale	37	3.5	87.3%
250 g	Viking - Crystal 150250 g Crystal 150	35	76.2	3.6%
380 g	Crisp Malting - Caramalt380 g Caramalt	34	15	5.4%
130 g	German - Carafa I130 g Carafa I	32	340	1.9%
130 g	German - Carafa I130 g Carafa I	32	340	1.9%
6,990 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Sticklebract20 g Sticklebract Hops	Leaf/Whole	11.5	Boil	60 min	7.4%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	9.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	10 min	9.3%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	10 min	9.3%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	10 min	9.3%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	10 min	9.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop	Day 5	9.3%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	Day 5	9.3%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	Day 5	9.3%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Dry Hop	Day 5	9.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 5	9.3%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Sticklebract (Leaf/Whole) 20 g Sticklebract (Leaf/Whole) Hops		7.4%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	0	18.6%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	0	18.6%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	0	18.6%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	0	18.6%
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	0	18.6%
270 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	65 °C	90 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	25.5
Mash volume with grains	30.1
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 8.8 L)	7.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.4 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	20
Going into fermentor	20
Total:	32.9
Equipment Profile Used:	System Default

Notes

First Brewed 04/2011

Our sixth Abstrakt, this imperial black IPA combined dark malts with a monumental triple dry-hop, using an all-star team of some of our favourite American hops. Roasty and resinous.
Boil down to desired OG (about 17 litres).

https://www.brewdog.com/beers/diy-dog

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Last Updated: 2019-08-22 19:47 UTC

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BrewDog - AB:06