| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.10 kg | Propino Pale Malt | 0 | 0 | 100% | |
| 4.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 g | Eroica | Leaf/Whole | 12 | Boil | 60 min | 5% | ||
| 10 g | Eroica | Leaf/Whole | 12 | Boil | 30 min | 20% | ||
| 37.50 g | Eroica | Leaf/Whole | 12 | Boil | 10 min | 75% | ||
| 50 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 60 °C | 10 min |
| 20 L | Mash In | Infusion | -- | 65 °C | 30 min |
| 20 L | Mash In | Infusion | -- | 72 °C | 10 min |
| 20 L | Mash In | Infusion | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 15 |
| Mash volume with grains | 17.7 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 16 L) | 15 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30 |
| Equipment Profile Used: | System Default |
