BrewDog - Libertine Black Ale - Beer Recipe - Brewer's Friend

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BrewDog - Libertine Black Ale

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-libertine-black-ale/158573
Created: Thursday March 1st 2012
1.068
1.013
7.2%
50.0
76.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Extra Pale Malt5.3 kg Extra Pale Malt 33 1.8 87.5%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 4.1%
190 g Viking - Crystal 150190 g Crystal 150 35 76.2 3.1%
130 g German - Carafa I130 g Carafa I 32 340 2.1%
190 g German - Carafa I190 g Carafa I 32 340 3.1%
6,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.80 g Simcoe18.8 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 5.8%
18.80 g Simcoe18.8 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 5.8%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 11.5%
175 g Simcoe175 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 53.8%
37.50 g Cascade37.5 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 11.5%
37.50 g Mosaic37.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 11.5%
325.10 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
78.6%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.9 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2012

A dark hop bomb combining the malt-forward indulgences of a stout with the insatiable hopload of an IPA. Rich spiced blackcurrant and caramel up front, with a sharp bitter finish following behind, bringing grapefruit and resin with it. Dry, bitter and intense; this is an IPA first and foremost, given a dark malt makeover. Originally brewed as a Simcoe only single hop IPA, we've experimented with adding a little Cascade and Mosaic for extra depth.
The goal here is to make a black beer that tastes like an IPA. Don't overload the black or roasted malts to try and achieve the correct colour. Too much roasted malts will suppress far too much of that beautiful citrus and tropical flavour from the Simcoe. It may be hard to get hold of Carafa, but it will allow you to get a great colour, without all of the characteristic roasty astringent flavours.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC